One of the
regular questions I get asked by clients is should I take protein supplements?
The information below should enable you to make your own decision whether you
think protein supplements are good for you or not.
What is Protein used for In the Body?
Protein is
essential for the growth, maintenance and repair of body tissue. Protein is a
part of every living cell and some tissues, like skin, muscle, tendons,
ligaments, hair and the core of bones and teeth are predominantly made up of
protein. However, in addition to this structural role, proteins perform an
enormous variety of physiological functions inside the body:
- All enzymes are proteins. Enzymes control both the rate and the pattern of all chemical reactions that take place in the body, including the digestion of food and the extraction of energy from it.
- Some hormones are made up of protein. These are chemical messengers that alter the normal physiological activity of cells within the body and cover a wide range of functions, for example insulin is a hormone that controls blood glucose (sugar) levels.
- Antibodies are proteins. These are produced by white blood cells and move directly into the bloodstream to fight infection.
- Although not a primary source of energy, protein does provide us with 4kcal per gram
It may seem
logical that because of the importance of protein in our body, we would need to
consume a lot of it on a daily basis. However Protein only needs to make up
between 10-15% of your total calories.
Sources
of Protein
Protein is
plentiful in the British diet. Meat and dairy products will provide a good
supply of protein; a significant amount will also come from nuts, grains,
cereal and pulses.
Protein
Requirements
Unless there
is insufficient carbohydrate stores, protein will not be used for energy
production. Add to this the fact
that protein turnover within the body is continual and that there is usually a large
pool of amino acids available for protein synthesis, you can see that dietary
protein needs on a daily basis are really quite small.
Protein needs
per day = 0.8g per kg body weight per day. This is equivalent to 10 –15% of
total calories. This guideline is an estimate for a healthy, sedentary adult
and would be sufficient for the majority of the UK adult population. (Ref:
DH1991).
Do We
Need Protein Supplementation?
Most sources
clearly state that a normal balanced diet provides adequate protein for most people,
even body builders, and that the wide spread use of protein/amino acid
supplements is a complete waste of time and money, and may compromise health
status. Protein based supplements are not a substitute for a poorly planned
diet. However, there are certain circumstances when they may be useful:
- Strength and power based athletes with a large build, or those on very heavy training schedules (a strength athlete weighing 80kg may need as much as 144g a day)
- An athlete on a calorie restricted or fat loss programme, if they simply cannot consume enough protein from food alone with their calorie allowance.
- Vegetarian athletes: A well planned vegetarian diet may still meet the protein requirements of athletes though this may be harder to achieve; low fat dairy products are relatively rich in protein but plant sources are generally lower so it is essential to eat the right combination of plant based proteins
Many
protein-based supplements are engineered to be meal replacements for athletes
so may actually contain a better nutritional combination than a protein only
supplement.
Health
Risks of Excessive Protein Intakes
There are no
health or performance benefits in taking in more protein than we actually need.
Many studies have been performed in this area, but as yet the evidence is not
conclusive as to the damage caused by high protein intakes.
The body will
use its required amount of protein in relation to the demands put on it. The
remainder can then do one of the following:
- May contribute to reduced bone density by increasing urinary calcium excretion.
- The nitrogen-containing element of protein is converted to urea in the liver and excreted in the urine.
- High protein intakes have been shown to be dangerous for individuals with kidney and liver disease and may lead to problems following long term over consumption.
- A high protein intake can lead to the accumulation of ammonia in the blood that is toxic, particularly to brain cells.
- Excess protein (if it contributes to more energy than the body needs) is stored in the body as fat and this can lead to obesity.
- A high protein intake from animal products is associated with high intakes of saturated fat and therefore, increased cholesterol. In turn this may lead to the development of Coronary Heart Disease.
If you like
eating meat there is no need to worry if your protein consumption is a little
higher than needed every now and again. However, if you consistently consume
considerably more than 10–15% of your total calorie intake as protein, you
could increase your health risks.
(Information sourced from YMCAfit)
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